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| Restaurant |
Be sure to try our savoury, tender meat dishes: grilled pieces of rib and steaks. We equally offer a great variety of fish: several dishes with freshwater eel and classic menus, such as anglerfish with leek. Be sure to come and try them. Click in the menu above and make your choice.     |
Suggestions
| The Chef's Cassoulet : stew of white beans, winter vegetables, potatoes, sheep and pork. Suited for these winter temperatures. € 18.00 |
New wine suggestionDomaine Sainte Eugènie A.O.C. Corbières 2009 € 19.50 |
New wine suggestionChâteau Marac 2008 Bordeaux Supérieur A.O.C. €23.00 |
Ham baked with Tarragon sauce and French fries, lettuce mixte
€ 16.50 |
Beef carpaccio of Filet'd Anvers - old Italian cheese Sun dried tomatoes, rocket salad
€ 13.00 as a starter |
