Meat and grill
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| Steak nature |
€17,00 |
Steak with mushrooms |
€18,40 |
| Steak with pepper sauce |
€18,40 |
Steak with Provençale sauce
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€18,40 |
| Steak with Béarnaise sauce |
€18,90 |
Côte à l'os
Rib piece for 2 persons
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€43,00 |
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Rib-eye steak
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€20,50 |
Porc ham with tarragon creme sauce |
€17,00 |
| Porc cheeks |
€18,50 |
Beef carpaccio |
€20,00 |
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Fish Menus
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Anglerfish with leek and schrimps
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Day's price |
Eel "façon du chef" |
€24,50 |
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Baked eel
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23,50 |
Baked sole |
Day's price |
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Salads and Vegetarian dishes
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Raw vegetable plate
With herb dressing.
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€9,80 |
Salade niçoise
With tuna.
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€10,80 |
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Salad with melon and Ghanda ham |
€14,50 |
| Salad with warm goat cheese in puff pastry |
€14,50 |
Chef's Salad
With scampis and escargots.
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€17,50 |
Vegetables cooked in a wok
With soy sauce.
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€13,80 |
Spaghetti
With sauce Provençale.
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€9,80 |
Vegetables cooked in a wok
With soy sauce and quorn cubes.
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€18,30 |
Spaghetti
With sauce Provençale and quorn cubes.
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€12,30 |
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Supplement french fries |
€2,50 |
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