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Valentijn 2012 (10,11,12 en 13 februari 2012).
Romig vispannetje met handgepelde Noordzeegarnalen en een compote van tomaten.
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Rundscarpaccio met oude Italiaanse kaas, zongedroogde tomaten en raketsla.
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Filet mignon met Bordelaisesaus (Sjalot, rode wijn, merg) of met lichte Béarnaisesaus, jonge gestoofde groentjes en handgesneden frietjes.
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Panna cotta met 'Marquisette' koffielikeur.
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Menu 36 euro per persoon - Menu met aangepaste wijnen en water 49 euro per persoon.
Dit menu wordt opgediend voor het ganse tafelgezelschap - Reservatie gewenst. |
Hop Cuttings Arrangement
- € 121 per person for 1 night with breakfast including Hopscheutenhappening (66 euros pp).
- € 165 per person for 2 nights with breakfast including Hopscheutenhappening.
- Optional half board at € 30 per person per day (3-course meal without drinks).
Reservations through tourist office on +32 57 34 66 77 or toerisme@poperinge.be. You can enjoy this package from 24/03 to 01/04/2011 |
Hotel de la Paix Winter Package
Especially for you, Sam and Linda put together an arrangement at € 137 per person
- Arrival on Sunday evening
- Welcome drink
- 2 nights with breakfast (Sunday and Monday)
- 2 x 3 course dinner (without drinks)
Your benefit is €66
(€274 instead of €340 for 2 people).
This arrangement is valid until March 31, 2012.
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Brewer of the month
A unique selection of beers of Struise Brouwers (litt. Valiant Brewers), including Pannepot, Tjeeses Winter Ale, Tjeeses Reserva and Westhoek Tripel. |
New wine suggestion
Domaine Sainte Eugènie A.O.C. Corbières 2009 € 19.50
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New wine suggestion
Château Marac 2008 Bordeaux Supérieur A.O.C. €23.00 |
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